Just nak share kesedapan Ikan Haruan Bakar yang menjadi juadah berbuka puasa pada zaman dahulukala. Now, I need to update my blog frequently with this kind of post since I am going to left my pc at home after this and I won’t have the oppurtunity to capture the moment at my village as I do have right now *so sad* I used to practice this during fasting month because last time, school holiday was merging together with fasting month. Me and my friends went to the padi field and small drain near there to left more than 10 fishing rode and come back later to pick up the fishes. In Malay term, we called it ‘Taut’ coz we don’t really have to wait there until the fish snatch the bait. The baits that normally used were Worm and Frog! But, we prefer to use worm instead of frog coz that animal seems disgusting!!!
Let’s forget about that and concentrate on Ikan Haruan Bakar. The recipe? OK. Firstly, just kill the fish with full of gentleness, take out the inner parts and wash it with Lemon Grass, Salt and Asam Keping (remember Asam Keping in previous post).You can either put some other seasoning stuff like Lemon leaf, Union and Serai.Then take a packet of Perencah Nasi Goreng Adabi and spread it over the fish, mixed until well blended and keep it in refrigerator for 3 hours. Afterward, start the fire and wait a moment to let the excitement of the fire to cool down and put the fist on the grill. DONE.
P/s: Happy birthday to Mak Jang Na & Izzul Islam